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Cooking Light First Foods: Baby Steps to a Lifetime of Healthy Eating, by Editors of Cooking Light Magazine
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"Cooking Light", the leading healthy cooking magazine, presents "First Foods", a fresh, reliable take on feeding babies and toddlers. The movement toward making baby food, considering the quality of food given to young children, and being mindful of the impact this has on the world and a child's future health more than a trend-it's a way of life. Chapters follow the natural development of baby - from weaning to exploring new textures, to trying new foods and creating healthy food habits. Carolyn Williams, registered dietician and mummy to a growing toddler, developed each recipe and shares her expert advice in the pages of "First Foods". Each recipe - from baby's first tastes of Blueberry-Banana Yogurt or Lentils with Sweet Potatoes to a toddler's meal of Cheese Broccoli and Potatoes or Butternut Squash and Spinach Lasagne to snacks such as Banana Pops and Avocado Yogurt Dip is dietician created "Cooking Light" Test Kitchen tested, and baby approved. A special panel of babies and toddlers tasted each recipe, giving these dishes road-tested appeal.
- Sales Rank: #708503 in Books
- Brand: Oxmoor House
- Model: FBA-|265770
- Published on: 2010-08-17
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x .75" w x 9.25" l, .0 pounds
- Binding: Hardcover-spiral
- 144 pages
About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.
Most helpful customer reviews
26 of 27 people found the following review helpful.
A Perfect Baby Shower Gift
By Books and Chocolate
This is a book I wish I had when my children were babies. The information is just what parents need as they navigate through the development of their baby's eating habits.
The book has a chart outlining when to introduce foods, and addresses food allergies and how to avoid them, as well as distinguishing the difference between a real food allergy and a food intolerance. Advice is given concerning organic vs. non-organic, frozen vs. fresh, suggested processing tools such as food mills, what foods should never be given to a baby under 12 months old and why, and so much more I also liked the "at our house" segments throughout the book - real life stories from parents about how they handled food issues with their children.
With over 100 recipes from first food purees to foods toddlers and young children will enjoy, this book is a valuable source of information. It is spiral bound which is always a plus for a cookbook, and has lots of great color photos, including some of the most adorable babies.
This book will be my gift of choice for anyone I know who is having their first child.
I was given a copy of this book to review by the publisher but the opinion is my own and was not solicited. If I didn't like it, I would say so.
7 of 7 people found the following review helpful.
Very Informative
By D. Weatherman
I was delighted with the quality receipes in this book but what I found most helpful was all the additional information highlighted in the book. They covered topics such as; what and how much they should be eating, and at what age, storing baby food, etc. They addressed a daunting topic like making your own baby food and made it easy.
7 of 7 people found the following review helpful.
Love it!
By Tanya Hayes
Fantastic ideas for both my baby and my toddler. Recipes are easy and the recipes for toddler are good for adults too. Great gift idea for someone expecting..
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